The hotel is located on Jiangbin South Road, only a 10-minute drive from the city (Fengze District Government). The exterior looks relatively ordinary, the interior decoration is very tall, especially excellent. And because it is a newly opened hotel, the environment is particularly good. The layout is very airy, the distance between the tables is relatively large, and there is more space for itself, and I feel very comfortable overall. The place of the entire buffet is not very big, and the visual reservation can ensure that there is a location. We arrived on time at 5:30, and the buffet had not yet begun. After that, we began to eat, and the master who cut the fish was not in place. The variety of dishes is quite complete. After entering, the bar is ice cream, desserts, drinks area, Haagen-Dazs, and all kinds of beautiful pastries. The drinks juice is not freshly squeezed, and it feels average. Diagonally opposite is the fish raw area with Arctic shellfish, like plucking, salmon and the like. When the fish raw master did not come, the waiter on the side directly gave two Arctic shellfish and ate so cool. The master came to cut it later, and the small one was not so delicious. Next to the fish area is the fruit area, all kinds of fruits are available, just average. Fruits are hot food areas in the past, which is the curry, seafood, grilled salmon, crispy chicken, etc. that are generally available for self-service, which is more general. In the past, it was the barbecue area, which was also the hottest in the whole venue. Roast scallops, roast oysters, and roast lamb chops are all here, just to queue up, I have to complain about the queue, it is recommended that you can give a meal card to let the plate queue, or a large group of people surround it every time, even if you want to take some other lamb chops, you can't reach the table at all, it's too exaggerated. The bar in the past is a variety of soups and steamed purple potatoes, there are vegetables and fried rice, and there is a table for making noodle soup, you can order it yourself and let the master make it. Finally, back to the bar in the center of the field, transparent glass cubicle, one side is sushi, cold noodles, cold dishes and other two sides are frozen seafood, emperor crab feet and the like are here, there are crabs, pippi shrimp, oysters, scallops. Finally, in summary, the environment is five points, the service is five points, and the dishes are four points. PS, 4 points is because we ate a lot of Haagen-Dazs, and the child was free before the age of six, which was too powerful. The doll eats very happily.

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